Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. Without your financial contributions this would not be possible. We need your support right now, more than ever, to keep The Staff Canteen active. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence.
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